Venison Sirloin

Photo: flickr user Thoth, God of Knowledge

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Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

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Ingredients

3 pieces venison medallions - (2 oz ea)

1 ounce clarified butter or oil

1 tablespoon chopped shallots

1 teaspoon chopped parsley

1 teaspoon chopped thyme

1 teaspoon chopped tarragon

4 ounces wild mushrooms sliced

2 tablespoons grained mustard

4 ounces heavy cream

2 ounces cognac

Flour for dusting

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

In hot pan add butter. Dredge medallions in flour. Saute quickly. Take out of pan.

2

Add shallots and herbs to pan. Saute. Add mushrooms and flambe with cognac. Add heavy cream and reduce until desired thickness.

3

Wisk in mustard. Add seasonings and medallions. Serve.

4

This recipe yields 1 serving.

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