[edit] Ingredients
¼ |
cup Plus |
2 |
tablespoons All-purpose flour |
¼ |
teaspoon Paprika |
¼ |
teaspoon Garlic powder |
¼ |
teaspoon Freshly ground black pepper |
¼ |
teaspoon Salt |
1 ½ |
ounces Crushed cornflakes |
4 |
cups Cauliflower florets, parboiled |
1 |
lrg Egg white, lightly beaten |
[edit] Preparation
Step 1 |
Yes, we have a breaded cauliflower recipe (from Weight Watchers magazine) |
Step 2 |
That is baked. It's slightly sweet, crunchy & delicious. (makes 8 servings) |
Step 3 |
1. Prevent oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray. |
Step 4 |
2. On a large piece of wax papger, combine flour, paprika, garlic powder, pepper and salt. On another piece of wax paper place cereal. Coat florets evenly in flour mixture. Place egg white in shallow bowl. Dip florets in egg white, then coat in cornflake crumbs. |
Step 5 |
3. Place florets on prepared shet. Bake 15-20 minutes, until golden and tender. |
Step 6 |
(each serving provides: 1 V, 1/2 B, 5 C. |
[edit] Tools
[edit] About Hungarian Cauliflower
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