Leftovers Loaf

Photo: flickr user Carly & Art

Ingredients

10 3/4 ounces Can Cream of [anything] soup

1 pound Ground lean beef, chicken, cup Dry bread crumbs

1 Egg-beaten

1/4 cup Minced onion

1 1/2 cups Sliced/chopped veggies [mushrooms, green peppers, Anything!]

Preparation

Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it..

Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered].

Ta Da!!

***TVP= Textured Vegetable Protein. A protein source made out of soy.

Completely fat and sodium free. Can be found in the health section of most grocery stores. I reconstituted 1 cup of TVP with 1 cup of boiling water.

So, raid your cupboards, your fridge...and see what concoction YOU come up with!!