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Recipe: Ortega Breakfast Burritos edit
Created by: Anonymous
edit Ingredients
6 |
ounces breakfast sausage |
1 |
can Ortega refried beans - (16 oz) |
1 |
|
8 |
eggs lightly beaten |
8 |
flour tortillas - (10" dia) warmed |
½ |
cup shredded Cheddar cheese |
¼ |
cup chopped tomato |
¼ |
cup chopped green bell pepper |
1 |
cup Ortega salsa - thick & chunky (medium) |
edit Preparation
Step 1 |
Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm. |
Step 2 |
Melt butter in a medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency. |
Step 3 |
Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa. |
Step 4 |
|
Step 5 |
Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor." |
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