Asparagus Tips With Prosciutto

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From The New York Times Cookbook, compiled by Craig Claiborne and published in 1961.

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4.0

Added:

December 10, 2009

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Ingredients

24 asparagus tips
8 long thin slices of prosciutto or ham
1/2 cup butter, melted
3 tablespoons grated Parmesan cheese

Preparation

1
Preheat oven to 400F.
2
Cook the asparagus in briskly boiling water until tender, about 10 minutes. Drain well.
3
Wrap three asparagus tips in each slice of prosciutto and fasten with a toothpick. Place in a greased baking dish, sprinkle with half the butter and the cheese and bake 5 minutes.
4
Remove from the oven and pour the remaining butter over the top.

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