Bacon-Wrapped Shrimp

Ingredients

20 slices bacon
2 pounds shrimp
10 ounces teriyaki sauce

Preparation

1
Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
2
Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour.
3
Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.

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About

A favorite recipe for parties any time of the year.

Yield:

40.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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