Bacon-Wrapped Shrimp
About
A favorite recipe for parties any time of the year.
Yield:
40.0 servings
Added:
December 10, 2010
Related Cooking Videos
Print This RecipeIngredients
Preparation
1
Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
2
Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour.
3
Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.
Add comment