Chocolate-Frosted Brownies

Photo: flickr user John Kratz

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 sticks butter

4 whole large eggs

6 tbs cocoa

1 cup pecans, chopped

2 cups white sugar

1 1/2 cups plain flour

2 tsps vanilla

Frosting:

1 cup white sugar

4 tbs cocoa

1/2 cup evaporated milk

1 stick butter, melted

Preparation

1

Cream together sugar and butter. Add eggs. Add flour sifted with cocoa. Add vanilla and chopped nuts. Put in a greased and floured pan (10 x 15 inches). Bake at 350 degrees for 30 minutes. Let brownies remain in pan until frosted.

2

To make the frosting, stir sugar, cocoa, evaporated milk and butter together in saucepan and cook on medium heat. Bring to a full boil and boil for 3 minutes. Remove and cool slightly. While beating with an electric mixer, add powdered sugar until proper consistency. Frost and cut brownies.

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