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Recipe: Chocolate-Frosted Brownies edit

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edit Ingredients

2

sticks butter

4

whole large eggs

6

tablespoons cocoa

1

cup pecans, chopped

2

cups white sugar

1 ½

cups plain flour

2

teaspoons vanilla

Frosting:

1

cup white sugar

4

tablespoons cocoa

½

cup evaporated milk

1

stick butter, melted

Powdered sugar

edit Preparation

Step 1

Cream together sugar and butter. Add eggs. Add flour sifted with cocoa. Add vanilla and chopped nuts. Put in a greased and floured pan (10 x 15 inches). Bake at 350 degrees for 30 minutes. Let brownies remain in pan until frosted.

Step 2

To make the frosting, stir sugar, cocoa, evaporated milk and butter together in saucepan and cook on medium heat. Bring to a full boil and boil for 3 minutes. Remove and cool slightly. While beating with an electric mixer, add powdered sugar until proper consistency. Frost and cut brownies.

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