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Recipe: Chocolate-Frosted Brownies edit
Tags: Bars, Chocolate, Cookies, Dessert
Edited by: Helen Pitlick
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edit Ingredients
2 |
|
4 |
whole large eggs |
6 |
tablespoons cocoa |
1 |
cup pecans, chopped |
2 |
cups white sugar |
1 ½ |
cups plain flour |
2 |
teaspoons vanilla |
1 |
cup white sugar |
4 |
tablespoons cocoa |
½ |
cup evaporated milk |
1 |
|
edit Preparation
Step 1 |
Cream together sugar and butter. Add eggs. Add flour sifted with cocoa. Add vanilla and chopped nuts. Put in a greased and floured pan (10 x 15 inches). Bake at 350 degrees for 30 minutes. Let brownies remain in pan until frosted. |
Step 2 |
To make the frosting, stir sugar, cocoa, evaporated milk and butter together in saucepan and cook on medium heat. Bring to a full boil and boil for 3 minutes. Remove and cool slightly. While beating with an electric mixer, add powdered sugar until proper consistency. Frost and cut brownies. |
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