Cuban Avocado Mousse
Ingredients
1 cup sour cream
2 small white onions, grated
2 tablespoons lime juice
2 tablespoons Worcestershire Sauce
1 cup mayonnaise
Sea salt to taste
4 envelopes unflavored gelatin
Olive oil spray
Preparation
1
Place all ingredients in a blender except water and gelatin.
2
Sprinkle gelatin with the half cup of cold water and add the one and-a-half cup of hot water until dissolved.
3
Blend into the avocado mixture.
4
Spray a ring mold lightly with olive oil, then pour in mixture.
5
Refrigerate until set.
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About
Excellent served as a side salad on a bed of lightly dressed fresh greens, or serve as an appetizer with crudites, fresh corn tortilla chips, crackers, etc.
Yield:
1.0 servings
Added:
Friday, May 13, 2011 - 10:02am
