Lomi-Lomi Salmon

Ingredients

2 ounces SALMON FILLETS (3-4 EACH)

2 teaspoons SEA SALT

2 SCALLIONS THINLY SLICED (GREENS AND WHITES)

1/2 teaspoon GRATED FRESH GINGER (OPTIONAL)

3 ROMA TOMATOES FINELY DICED

REMOVE THE SKIN FROM THE SALMON.

DICE THE SALMON INTO 1/4 OR LESS CUBES.

COVER WITH THE SALT.

THINLY SLICE THE SCALLIONS. PLACE IN A BOWL.

ADD THE SWEET ONION, GINGER AND TOMATOES. MIX LIGHTLY. ADD THE SALMON AND MIX TO COMBINE.

LET STAND FOR 1 HOUR AND SERVE.

A traditional Hawaiian recipe, you'll be happy to add this to your recipe box. Delicious & fresh.

4.0

Sunday, May 9, 2010 - 10:35pm