Frozen Pumpkin Pie

Ingredients

1 cup canned pumpkin
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups brown sugar
2/3 cup dark corn syrup
1/2 cup water
2 tablespoons sherry
1/2 cup chopped nuts

Preparation

1
Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve.
2
To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. Sauce may be served hot or cold.

Tools

 



About

Top with whipped cream, if desired.

Yield:

6.0 to 8 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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