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Recipe: Spanish Omelet edit

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Photo: Flickr user

Created by: Anonymous

Edited by: Barnaby Dorfman

edit Ingredients

3

large potatoes

1/2 onion

3

rashes of bacon

2 eggs

¼

cup of milk

edit Preparation

Step 1

Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes.

Step 2

Cook the ingredients until golden brown. Pour in, then crack the eggs on top of all of the ingredients. Let it set.

Step 3

Cut into slices and serve.

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