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Recipe: Carrot and Orange Soup This is a personal recipe and can only be edited by the original author

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Photo: French Cooking for Dummies
Yield: 4 to 6

Created by: French Cooking For Dummies

Edited by: French Cooking for Dummies

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Carrot and Orange Soup

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Ingredients

1

pound (16 oz/450g) of carrots

2

oranges

1

onion

1

cup (250 ml) of chicken or vegetable stock

½

cup (125 ml) of fresh cream (crème fraiche you can replace it by Quark or fromage blanc)

3

tablespoons of coriander leaves

1

pinch of salt

1

pinch of pepper

Preparation

Step 1

Peel and heat carrots in a large saucepan half filled with water.

Step 2

Squeeze oranges and cut onion. Set aside some coriander leaves for decoration.

Step 3

When carrots are done, mix them with onion, coriander, orange juice and stock.

Step 4

Add salt, pepper and cream.

Step 5

Leave in fridge for 30 mn if you’d like to enjoy it cold or heat slowly if you’re on the mood for a warm soup.

Step 6

Decorate with coriander right before serving.

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Comments

  • 1 year, 5 months ago
    Alisa

    Delicious!

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