Yield: 2 servings
[edit] Ingredients
28 |
grams butter |
1 |
onionfinely chopped |
420 |
grams can mackerel in tomato sauce |
196 |
grams can of tomatoes drained and roughly chopped |
140 |
grams white breaderumbs |
1 |
|
1 |
teaspoon lemon juice |
2 |
teaspoons mixed herbs dried |
1 |
tablespoon fresh parsley finely chopped |
125 |
ml milk |
1 |
egg lightly beaten |
[edit] Preparation
Step 1 |
MethodI Melt butter add onions and cook until soft 2 Add mackerel tomatoes breadcrumbs seasoning lemon juice and herbs 3 Mix together well4 Add milk and egg to rest of ingredients 5 Place into well greased loaf tin6 Serve either hot or cold as a main course or starter |
Step 2 |
Servings: 2 x 448g loavessmall oven: 180 degrees C approx 1 1 1/2 hours PRE HEATED bottom shelffan oven: 170 degrees C approx 1 I l/2 hours COLD START |
[edit] About Mackerel and Tomato Loaf
Related Recipes
Parsley Butter
Butter, Parsley, Salt
Butter, Parsley, Salt
Fancy Roast
Butter, Parsley, Salt
Butter, Parsley, Salt
Chicken In Baskets
Butter, Egg, Parsley, Potatoes, Salt
Butter, Egg, Parsley, Potatoes, Salt
Parsley Baked Potatoes
Butter, Parsley, Red Potatoes, Salt
Butter, Parsley, Red Potatoes, Salt
Parsley Red Skin Potatoes
Butter, Parsley, Pepper, Potatoes, Salt
Butter, Parsley, Pepper, Potatoes, Salt
