Dungeness Crab Bisque

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Ingredients

1 tablespoon minced onion

2 tablespoons butter

2 tablespoons flour

2 cups chicken broth

2 cups half-and-half

1 pound dungeness crab meat, thawed

Salt to taste

Chopped fresh parsley

Preparation

1

Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

2

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

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Yield:

6.0 servings

Added:

December 7, 2009

Creator:

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