Dungeness Crab Bisque

Ingredients

1 tablespoon minced onion
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
1 pound dungeness crab meat, thawed
Salt to taste
Chopped fresh parsley

Preparation

1
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
2
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

Yield:

6.0 servings

Added:

December 7, 2009

Creator:

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