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Yield: 4 servings
[edit] Ingredients
900 |
grams fresh asparagus trimmed and peeled if necessary |
4 |
tablespoons extra virgin olive oil (or butter) |
[edit] Preparation
Step 1 |
For this recipe I use one of those grill pans that you just chuck on the hob or gas and allow to get smoking hot. |
Step 2 |
Sling your asparagus on and allow to char on both sides. |
Step 3 |
By the time it's evenly charred it should be perfectly cooked. |
Step 4 |
Serve drizzled with the best olive oil you can get (or with butter) and season to taste with Maldon sea salt. |
Step 5 |
Serves 4 |
[edit] About Grilled Asparagus With Olive Oil and Sea Salt
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