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Recipe: Buttery Scones edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

2

cups all-purpose flour

¼

cup sugar

¼

cup light brown sugar, packed

1 ½

teaspoons baking powder

1

teaspoon baking soda

1

teaspoon salt

6

tablespoons sweet butter, chilled and cut into sm. sqs

½

cup buttermilk, room temperature

1

lg. egg, room temperature, lightly beaten

2

teaspoons vanilla

edit Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, sift together the first six ingredients. If any ingredients remain in the sifter, press them through with a spatula. Sprinkle the butter squares over the flour mixture and using the fingertips, "rub" together until it resembles coarse meal. In a small bowl, mix together the remaining three ingredients and add to the butter mixture. Stir the dough just until it clings together and all the ingredients are combined. Using a 1/4 cup measure, drop the dough onto a baking sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.

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