Recipe: Marshmallow Creme [edit]

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Wikipedia

Marshmallow creme is an American food item. It is a very sweet, spreadable, marshmallow-like confection. Marshmallow creme and peanut butter are used to create a Fluffernutter sandwich. In addition, marshmallow creme and Nutella can be spread on graham crackers to emulate smores. One popular brand of marshmallow creme, sold principally in the Northeastern United States, is Marshmallow Fluff. It is also available in Canada and in many north European supermarkets (e.g., Scandinavia, UK, Germany) in standard and strawberry flavour. Its ingredients consist only of corn syrup, sugar syrup, vanilla flavor, and egg whites. ''Ricemellow Creme'', manufactured by Suzanne's Specialties, Inc., is a common vegan equivalent.

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Yield: 1 servings

[edit] Ingredients

2

cups Sugar

1

cup Water

2 ½

cups Corn syrup

[edit] Preparation

Step 1

Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. warm Karo syrup 3 or 4 egg whites Beat slowly until mixed and then beat hard until light and fluffy. Pour the first mixture into this in a fine stream. When all mixed, beat hard for 3 minutes. Add 1 teaspoon vanilla. Store in cans or jars. Don't cover until cold.

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