Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Bagna Cauda
- Southern Fried Catfish
- Salmon Glaze
- Braised Beef Short Ribs
- Peanut Rice
- Hot Seafood Salad
- Teriyaki Burgers
- Tamarita
- Braised Asparagus
- Blue Passion
- Maui Sunset Grill
- Pineapple Pudding
- Black Cows
- Green Chile Pickle
- Pear Liquor
- Lemon Meringue
- Coconut Cream Pie
- Blue Chevy
- Boysenberry Cake
- Orange Fruitcake
Recipe: Fukujin Zuke edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
6 |
lbs. daikon radish, sliced |
6 |
lbs. cucumber, sliced |
1 |
pound carrots, sliced |
½ |
cup salt |
1 |
pt. soy sauce |
1 ½ |
lbs. brown sugar |
1 |
lemon, juice and grated peel |
3 |
ounces ginger root, grated |
|
Red Shiso leaves |
edit Preparation
Step 1 |
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. |
Step 2 |
Mix soy sauce, brown sugar, lemon juice, peels, ginger root and Shiso leaves and bring to boil. Pour mixture over squeezed vegetables and heat. Put vegetable mixture into sterilized pint jars. Makes 8 pints. |
edit About Fukujin Zuke
Know about Fukujin Zuke? Help us by writing about it!
Leave a Comment