Mixed Berry Jam

Photo: flickr user Stacita

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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

2 lrg firm green apples

2 cups firm blueberries

2 cups firm strawberries

2 cups firm raspberries or blackberries

White granulated sugar as needed

Juice of 2 lemons

Preparation

1

Peel, core and grate the apples. Hull the berries. Weigh the prepared fruit and for every pound of fruit, measure 1 1/2 cups of sugar.

2

Place the fruit and sugar in a large, wide saucepan over medium heat. Stir gently until the sugar dissolves, add the lemon juice, then bring the mixture to a boil over high heat and cook until setting point is reached, about 40 to 60 minutes.

3

Ladle the jam into warmed, sterilized jars and seal.

4

This recipe yields about 6 cups.

5

Yield: 6 half-pints

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