Anise Biscotti

Ingredients

cup flour
cup sugar
1 tablespoon anise seed crushed
1 teaspoon baking powder
teaspoon grated lemon rind
2 tablespoons margarine melted
tablespoon water
tablespoon fresh lemon juice
1 egg

Preparation

1
Combine 1st 5 ingred. Combine melted margarine with next 4 ingred.;add to flour mixture (dough will be dry. Turn onto floured surface & knead 7-8 times.
2
Shape into 16" long roll. Place on sheet sprayed with Pam. Flatten roll to 1" thickness. Bake 350 for 30 min. Remove to rack & cool 10 min. Cut into 24 (1/2") slices diagonally. Place cut sides down onto sheet. Reduce temp to 325 & bake 10 min. Turn over & bake 10 more min.(will be soft in center but will harden as they cool). Remove to rack & cool.

 



Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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