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Recipe: Lemon Chicken and Coconut Milk Soup With Noodles edit
Created by: Anonymous
Tags: Citrus, Fruit, Nuts, Pasta, Poultry
edit Ingredients
600 |
ml Coconut milk |
2 |
Chicken breasts, boneless and skinned |
2 |
teaspoons Lemon zest, grated |
2 |
Lemon grass stalks, finely chopped |
2 |
Spring onions, finely chopped |
2 |
Fresh chillies, finely diced |
1 |
Lime, juice of |
2 |
tablespoons Fish sauce |
2 |
tablespoons Coriander leaves, chopped |
60 |
grams Coconut, toasted |
|
|
600 |
edit Preparation
Step 1 |
Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest, reduce the heat and simmer for 12-15 minutes. |
Step 2 |
Add the spring onions and chillies. Stir in the lemon juice and fish sauce, add the noodles. |
Step 3 |
Cook until the noodles are just soft and serve immediately. |
Step 4 |
Garnish with plenty of coriander and toasted coconut shavings. |
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