Fried Boneless Chicken Thighs!!
12 boneless chicken thighs
Vegetable oil for frying
1 cup all-purpose flour
3 eggs beaten – with a splash of water
½ cup corn meal
½ cup all-purpose flour
½ cup crushed Special K Cereal
Seasonings to Taste:
¼ tsp. Paprika
¼ tsp. Salt
¼ tsp. black pepper
¼ tsp. curry powder
¼ tsp. ground cumin
Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
Set cooked thighs on a plate with paper towels to absorb any excess oil.