Apple Cranberry Pork Chop
Apples and brandy…apples and pork. Whether you like them soft and sweet or tangy and tart, nestled under a blanket of pie crust, layered over a pork chop, or one of my favorites, in a Apple-Brandytini, fall is prime season for harvesting, baking, and devouring your share of the abundant apple crop.
My dad used to have apple trees that produced Winesap, which is my favorite variety but I haven’t found those in stores. Honeycrisp is a great alternative. I also like the kind that make my palate pucker, like Granny Smith.
Here’s a savory dish that goes great with my twist on an appletini…And yes there is a full chop underneath all that fruity deliciousness!