Pesto Roasted Potatoes

Photo: flickr user VirtualErn

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 pounds small red potatoes washed, quartered

1/2 cup pesto sauce

1/2 teaspoon freshly-ground black pepper

Preparation

1

Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.

2

In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.

3

Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.

4

This recipe yields 6 servings.

5

Serving size: 1/6 recipe.

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