Pesto Roasted Potatoes

Ingredients

2 pounds small red potatoes washed, quartered
1/2 cup pesto sauce
1/2 teaspoon freshly-ground black pepper

Preparation

1
Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray.
2
In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes.
3
Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately.
4
This recipe yields 6 servings.
5
Serving size: 1/6 recipe.

Tools

 



Yield:

6.0 servings

Added:

Monday, November 30, 2009 - 1:05pm

Creator:

Anonymous

Related Cooking Videos