Lean Style Chicken Gravy

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Yield:

4.0 servings

Added:

December 10, 2010

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Ingredients

2 cups chicken broth low fat

2 tablespoons chicken broth low fat

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons Butter Buds(r)

4 tablespoons Browned Roux

Preparation

1

1) In a medium saucepan, over medium-high heat, bring 2 cups of the chicken broth, seasoned with the salt and pepper to a boil. Whisk in the butter Buds and lower the heat to a simmer.

2

2) In a small bowl, whisk the browned roux with the remaining 2 tablespoons unheated chicken broth until dissolved. In a stream, whisk the roux mixture into the simmering chicken broth. Cook whisking constantly, until thickened, about 1 minute. Remove from the heat and serve hot.

3

NOTES : Numbers according to book Serving size 2 tablespoons: 18 calories trace of fat 1.1g.

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