500 grams Rohu fish, cut into medium-sized pieces
1 bowl curd, beaten properly to avoid lumps
1 cup mustard oil
2 tablespoons ginger-garlic paste
Salt, as per taste
Sugar, as per taste
1 teaspoon turmeric powder
1 teaspoon red chilli powder
1 cup curd
1 teaspoon cardamom (elaichi) powder (roasted dry and ground)
1 teaspoon cloves (laung) powder (roasted dry and ground)
Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder .
Add curd and stir nicely. There should be no lumps.Add little water.
Add ground elaichi, cloves, cinnamon.