Doi Rui

Ingredients

500 grams Rohu fish, cut into medium-sized pieces
1 bowl curd, beaten properly to avoid lumps
2 tablespoons ginger-garlic paste
Salt, as per taste
Sugar, as per taste
1 teaspoon turmeric powder
1 cup curd
1 teaspoon cardamom (elaichi) powder (roasted dry and ground)
1 teaspoon cinnamon (dalchini) powder (roasted dry and ground)
1 teaspoon cloves (laung) powder (roasted dry and ground)

Preparation

1
Fry the fish pieces in oil with salt and turmeric powder.
2
Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder .
3
Add curd and stir nicely. There should be no lumps.Add little water.
4
When the gravy starts boiling, add the fried fish pieces.
5
Add ground elaichi, cloves, cinnamon.

 



About

In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd.

Yield:

4.0

Added:

Tuesday, February 8, 2011 - 1:17am

Creator:

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