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[edit] Ingredients
1 ¾ |
cups all-purpose flour |
½ |
|
1 |
teaspoon baking soda |
½ |
teaspoon salt |
½ |
cup dried cranberries *see Note |
1 |
tablespoon hot water |
2 |
teaspoons instant coffee granules |
¾ |
cup buttermilk low-fat |
⅔ |
cup sugar |
⅓ |
cup honey |
2 |
tablespoons vegetable oil |
2 |
teaspoons vanilla extract |
1 |
lrg egg |
|
vegetable cooking spray |
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees. |
Step 2 |
Combine first four ingredients in a large bowl. Stir in cranberries, and make a well in center of mixture. Combine water and coffee granules; add buttermilk and next 5 ingredients, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 8 x 4-inch loaf pan coated with cooking spray. |
Step 3 |
Bake at 350 degrees for 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. |
Step 4 |
Cool completely on wire rack. |
Step 5 |
NOTES :* I used the same amount of dried cherries, which is more Black Forest-ish... |
Step 6 |
Delurking for a day. Made this bread (more like cake!) today and couldn't wait for it to cool before we cut into it. Yummy! |






