Barrel To Barrel

Ingredients

Preparation

1
Stirred gently over ice, strained into a copita and garnished with flamed orange zest.

 



About

Recipe prepared by Neyah White and Duggan McDonell at Drinking Lessons at the Sorrento Hotel on Feb 21st and 22nd.

Yield:

8.0 servings

Added:

February 23, 2010

Creator:

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