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Recipe: Loganberry-Chocolate Whipped Cream Filled Jelly Roll edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Helen Pitlick
Tags: Cake, Chocolate, Dessert, Fruit, Soft
Yield: 4 servings
edit Ingredients
2 |
cups whipped cream |
¼ |
cup cocoa powder |
1 |
cup seedless loganberry preserves |
1 |
edit Preparation
Step 1 |
Use a 3 1/2" biscuit cutter to cut out three rounds per person from the sponge cake. |
Step 2 |
Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of Loganberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint. |
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