Cheddar Cheese Ball


Photo: flickr user SuziJane
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Ingredients

1 pound grated cheddar cheese
1/2 cup chopped walnuts
1/4 teaspoon nutmeg
2 (8 oz.) pkgs. softened cream cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup brandy or dry wine

Preparation

1
Let grated cheese stand at room temperature for half an hour. Beat in cream cheese and remaining ingredients, mixing very well. Shape mixture into ball and roll in nuts.
2
Suggestion: It may be practical to divide mixture and make two smaller balls.

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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