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Recipe: Tangy Greek Salad With Artichoke Hearts 
Created by: Kristi Rimkus
Edited by: Kristi Rimkus
Ingredients
2 |
tablespoons olive oil |
4 |
tablespoons white balsamic vinegar |
1 |
|
1 |
tablespoon oregano, minced |
4 |
|
2 |
tablespoons kalamata olives |
4 |
ea canned artichoke hearts |
Preparation
Step 1 |
Combine olive oil, vinegar, garlic and oregano. |
Step 2 |
Toss with salad greens, artichoke hearts and olives. |
About Tangy Greek Salad With Artichoke Hearts
Have you had a Greek salad lately? There are so many interesting variations of Greek salad. This one takes canned artichoke hearts (who doesn’t like them!), and combines them with fiery red onion and fresh oregano. Yum!
NUTRITION FACTS
Servings: 2
Amount Per Serving
Calories: 229
Total Fat: 15.63g
Cholesterol: –
Sodium: 298mg
Total Carbs: 19.51g
Dietary Fiber: 9.30g
Sugars: 6.33g
Protein: 3.97g
Weight Watchers Points 5
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