Vegetable Satay

Ingredients

2 tablespoons Rice wine vinegar
1 tablespoon Minced ginger
1 teaspoon Minced garlic
2 tablespoons Olive oil
1 teaspoon Toasted sesame oil
1 teaspoon Brown sugar
1 pch Cayenne
4 Round zucchini slices cut 3/4" thick
4 Round yellow squash slices cut 3/4" thick
4 Half-moon eggplant slices cut 3/4" thick
4 Pearl onions halved

Preparation

1
Soak 8-inch wooden skewers in warm water for at least 45 minutes before using. In a small bowl combine soy sauce, vinegar, ginger, garlic, oils, brown sugar, cayenne and 1/4 cup water. Thread vegetables on skewers and place in a shallow glass baking dish. Pour soy sauce mixture over and marinate skewers, turning several times, for at least 1 hour at room temperature.
2
Preheat grill. Place skewers on grill and cook, turning and basting frequently with extra marinade, for about 6 minutes in all.
3
This recipe yields 4 servings.

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 7:34am

Creator:

Anonymous

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