Roasted Squash and Chickpea Soup
2 sweet potatoes, peeled and cubed
Preheat oven to 400F(200C). Place butternut squash and potatoes on a baking sheet (if using cauliflower add this to the baking pan). Sprinkle with just a pinch of salt and place in the oven. Allow to roast until a fork can easily break up the inside of the squash and the potato, about 30 minutes depending on the size of the squash. Remove and allow to cool a few minutes.