Bierock

Ingredients

1 quart Warm water
cup Sugar
cup Yeast
cup Oil or melted margarine
tablespoon Salt
pound Flour, approximately
1 Onion, chopped
head cabbage, chopped

Preparation

1
Begin dough and then prepare the filling. (Or use to loaves of frozen bread dough)
2
DOUGH: Mix the warm water, sugar and yeast in a large bowl and let foam.
3
Add the oil, dry milk, and enough flour to make a dough that is not too sticky. Turn out and add more flour as you knead for ten minutes. Place in a greased bowl, cover with a damp cloth, and let rise until double, about 1 to 1/2 hours.
4
FILLING: Brown the meat, drain well, and mix with raw onion and cabbage.
5
Pinch off 1 1/2 ounces of dough (egg size) and let rest for five minutes.
6
Shape into a circle with hands and fill with meat mixture. Pinch to seal.
7
Let rise on greased cookie sheet after brushing with melted margarine. Bake at 350 F. for 20 to 25 minutes.
8
These freeze beautifully after baking. Place on a baking sheet to freeze and then place in a plastic bag.
9
ID.=High in fat and high in calories but oh so good hot from the oven.
10
A=little savings in calories and fat if frozen bread dough is used.
11
(Rosie)

Tools

 



Yield:

6.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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