Yield: 4 servings
[edit] Ingredients
1 |
tablespoon olive oil |
½ |
cup chopped onions |
1 |
cup sweet peppers in 1" pieces |
1 |
cup shredded cheddar cheese |
2 |
cups cubed cooked chicken |
¾ |
cup sour cream |
1 |
pch marjoram |
1 |
pch paprika |
1 |
pch thyme |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
[edit] Preparation
Step 1 |
Heat the oil in heavy skillet until hot but not smoking. Saute onions and peppers until soft. |
Step 2 |
Lower heat. Stir in cooked chicken, sour cream, marjoram, thyme. Heat a few minutes to blend. Do not boil. |
Step 3 |
Season with salt and pepper to taste. Remove from heat. Add cheese and stir until melted and combined well. Serve with a pinch of paprika. |
Step 4 |
[edit] About Pepper-Cheese Chicken
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