Teff Cakes

Photo: flickr user wonderyort

Ingredients

cup Teff

cup Water

cup Chopped onion

1 Jalapeno pepper, seeded & chopped

1 cup Whole-wheat pastry flour

1 tablespoon Sesame oil

Preparation

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.

Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.