The Sweet Poppy Seeds And Cocoa


Photo: sunflowers8
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Ingredients

What You Need
150 grams of poppy seeds
200 grams of brown sugar
130 grams of butter (plus 10 grams for the mold)
125 grams flour
2 eggs
2 tablespoons cocoa powder
1 teaspoon baking powder
2 teaspoons vanilla flavoring
100 milliliters semi-skimmed milk
1/2 grated rind of an orange
icing sugar (for garnish)

Preparation

1
Preheat the oven to 170°C.
2
Melt the butter and let cool.
3
Butter a 20 cm springform pan and sprinkle around the walls with a heaping tablespoon of poppy seeds and set aside.
4
Whip sugar and eggs and vanilla until the mixture becomes swollen.
5
Add milk and melted butter while continuing to beat.
6
In another bowl combine the flour, baking powder, cocoa and poppy seeds.
7
Pour the liquid mixture over dry ingredients and stir.
8
Pour into the prepared springform pan.
9
Bake for 40 minutes, that the toothpick test.
10
Let cool on a rack in the mold and baked gently raised.
11
Serve warm or cold sprinkled with icing sugar.
.

Yield:

4.0 servings

Added:

Sunday, March 6, 2011 - 8:16am

Creator:

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