Ice Cream Tacos

Photo: flickr user plattyjo

Ingredients

8 frozen round waffles, thawed

1 quart chocolate ice cream, softened

1/2 cup miniature marshmallows

1/2 cup hot fudge sauce

8 maraschino cherries

Preparation

Warm the waffles but don't toast them. While still warm, gently fold each in half, like a taco. Place in a 9- by 13-inch baking dish, squeezing into rows so that they retain their shape.

In a large bowl, combine ice cream and marshmallows until well mixed, then evenly scoop into the "taco shells." Spoon fudge sauce over the ice cream and top each with a cherry.

Cover and freeze until firm. Serve, or keep frozen until ready to serve.