Sweet Tahini Roasted Vegetables

Ingredients

2 tomatoes, deseeded and chopped
3 zucchini, chopped
1 large sweet potato, chopped
1 red onion, sliced
4 tablespoons olive oil
4 tablespoons rice wine vinegar
3 tablespoons tahini
1 tablespoon mustard
1 1/2 tablespoons honey
Juice of 1/2 lemon
1 tablespoon cayenne powder
4 cloves garlic, minced
1/4 cup parsley, minced

Preparation

1
Place all veggies in an extra large bowl.
2
Whisk remaining ingredients, except parsley. Salt to taste.
3
Pour dressing over veggies and toss to fully coat everything.
4
Bake in a preheated oven at 400 degrees for 25-30 minutes or until veggies are soft. Toss with parsley.
5
Serve over lettuce. Sprinkle with a little extra olive oil, fresh lemon juice and salt if desired.

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Yield:

8.0

Added:

Monday, November 30, 2009 - 1:16pm

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