Yield: 1 servings
[edit] Ingredients
1 |
quart Sauerkraut |
8 |
[edit] Preparation
Step 1 |
Cover sauerkraut with water and allow to simmer for 45 minutes. Fry the chops until tender and golden brown. Add the sauerkraut and continue cooking until the kraut has absorbed the pork drippings and is brown. Serve with mashed potatoes. |
[edit] About Kraut Un Chops
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