Recipe: Peach and Schnapps Sorbet [edit]

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Yield: 1 servings

[edit] Ingredients

500

ml Peach pulp

200

ml Peach Schnapps

500

ml sugar syrup

½

a lemon, juice of

½

an egg white lightly beaten

[edit] Preparation

Step 1

Make the pulp from the pureed flesh of blanched and peeled peaches.

Step 2

Mix this with the Schnapps, cold sugar syrup and lemon juice.

Step 3

Pour into the ice cream machine with the egg white.

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