Quick Mango Ice Cream At Home..


Photo: Usha Chowdhary Gupta
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Ingredients

MAKE THICK MANGO FLAVOR CUSTARD,
CUT PIECES OF' ALPHONSO' MANGO,OR ANY OTHER MANGO.
SOME VANILLA ICE CREAM

Preparation

1
MAKE A THICK CUSTARD USING MILK, SUGAR AND MANGO
2
FLAVOR CUSTARD POWDER.
3
ALLOW IT COOL. BRING THE VANILLA ICE CREAM TO ROOM
4
TO ROOM TEMPERATURE.
5
CHURN IN A MIXER JAR THE MANGO CUSTARD,
6
ALONG WITH THE VANILLA ICE CREAM. TAKE A AIR TIGHT
7
CONTAINER POUR THE ICE CREAM MIXTURE AND MIX THE
8
CUT PIECES OF MANGO, PUT IN THE FREEZER SECTION
9
OF THE FRIDGE TO SET.
10
PLEASE TAKE IT OUT OF THE FREEZER 10 MINUTES
11
BEFORE SERVING, SO THAT IT GETS EASY TO SERVE.

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EASY, QUICK AND SIMPLE ICE CREAM..

Yield:

4.0 servings

Added:

March 14, 2011

Creator:

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