Quick Mango Ice Cream At Home..

Ingredients

MAKE THICK MANGO FLAVOR CUSTARD,

CUT PIECES OF' ALPHONSO' MANGO,OR ANY OTHER MANGO.

MAKE A THICK CUSTARD USING MILK, SUGAR AND MANGO

FLAVOR CUSTARD POWDER.

ALLOW IT COOL. BRING THE VANILLA ICE CREAM TO ROOM

TO ROOM TEMPERATURE.

CHURN IN A MIXER JAR THE MANGO CUSTARD,

ALONG WITH THE VANILLA ICE CREAM. TAKE A AIR TIGHT

CONTAINER POUR THE ICE CREAM MIXTURE AND MIX THE

CUT PIECES OF MANGO, PUT IN THE FREEZER SECTION

OF THE FRIDGE TO SET.

PLEASE TAKE IT OUT OF THE FREEZER 10 MINUTES

BEFORE SERVING, SO THAT IT GETS EASY TO SERVE.

EASY, QUICK AND SIMPLE ICE CREAM..

4.0 servings

Monday, March 14, 2011 - 12:30am