Thor Cakes

Photo: flickr user Richard Moross

Ingredients

1 pound Fine oatmeal

1 pound Flour

1 pound Demerara su

2 ounces Candied peel

pound Butter

2 teaspoons Baking powder

1 teaspoon Ground ginger

1 teaspoon Coriander seeds

1 teaspoon Salt

1 pound Warmed black treacle

Preparation

Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.