Mexican Chili Salad

Photo: flickr user Morgaine

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Ingredients

1 1/2 pounds Ground beef

cup Chopped onion

1/4 cup Catsup

1 can Tomato soup

1 can (16 oz.) chili (with or without beans)

Preparation

1

Place the meat and the onions in a frying pan and season with salt, pepper, and chilli powder; brown the meat.

2

Add the rest of the ingredients and simmer for about 30 minutes.

3

Serve over tortilla chips and top it with cheese, lettuce, tomato, sliced olives, onions, sour cream and salsa.

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

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