Four Cheese Penne Pasta


Photo: flickr user mastermaq
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Ingredients

1 pound penne pasta
3/4 cup (1 ½ sticks) butter, diced and brought to room temperature
1/2 cup shredded Gruyere cheese
1/2 cup shredded fontina cheese
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup bread crumbs
Salt and pepper

Preparation

1
Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente.
2
Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish.
3
Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly.
4
Add salt and pepper to taste.
5
Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).

Tools

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Tags:

pasta

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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