[edit] Ingredients
2 |
pounds Beef, thinly sliced |
3 |
tablespoons Curry powder |
½ |
teaspoon Ground chilies |
2 |
Garlic clove, minced |
2 |
Onion, large, minced |
4 |
tablespoons Lemon juice |
1 |
tablespoon Honey |
1 |
cup Peanut butter |
1 |
cup Coconut cream |
1 |
tablespoon Lemon juice |
¼ |
cup Soy sauce |
1 |
tablespoon Worcester sauce |
2 |
Tabasco sauce, dash |
¼ |
teaspoon Salt |
[edit] Preparation
Step 1 |
Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. |
Step 2 |
Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. |
Step 3 |
Keep refrigerated, but warm before serving. |
[edit] About Moo Sate
Related Recipes
Allspice, Banana Pepper, Beef, Black Pepper, Garlic
Beef, Celery Seeds, Clove Garlic, Marjoram, Mushrooms
Asparagus, Beef Flank Steak, Carrot, Garlic Clove, Ginger
Beef Brisket, Beer, Chili Powder, Chocolate Syrup, Coffee
Beef, Cider, Clove Garlic, Crouton, Cucumber
