Norwegian Potato Lefse


Photo: flickr user foodistablog

Yield:

8.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

4 cups potatoes, peeled, boiled, riced
1 stick butter
1/2 teaspoon salt
2 teaspoons sugar
2 cups flour

Preparation

1
Let potato mixture cool (at least room temperature) before adding flour. Roll 1/4 cup ball of mixture into thin, round sheet, rolling from the middle out to the edges. (Use a grooved rolling pin!) Makes 12-14 sheets.

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