Pakistani Rice


Photo: flickr user Umair Mohsin
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Ingredients

1/2 lrg Onion
3 tablespoons Butter
cup Raisins
1/2 cup Peas
2 cups Precooked rice
2 cups Water
1 teaspoon Salt

Preparation

1
Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water.
2
Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first).
3
Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
4
If any liquid remains, simmer uncovered until liquid is gone.

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Tags:

Middle East
Asian
rice
pakistan
pakistanian

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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