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Yield: 4 servings
[edit] Ingredients
½ |
lrg Onion |
3 |
tablespoons Butter |
⅓ |
cup Raisins |
½ |
cup Peas |
2 |
cups Precooked rice |
2 |
cups Water |
1 |
teaspoon Salt |
[edit] Preparation
Step 1 |
Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water. |
Step 2 |
Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first). |
Step 3 |
Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan. |
Step 4 |
If any liquid remains, simmer uncovered until liquid is gone. |
