2 large onoins chopped fine
2 large potatoes boiled and peeled
1 tomato grated
1 teaspoon lemon juice
1 teaspoon red chilli powder
1 teaspoon cinnamon-clove powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 tablespoon butter
4 tablespoons ghee
salt to taste
Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.
Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth.
Drain the potatoes, keep aside.
In the same hot ghee add the cumin seeds.
Add the ginger, onions and fry till very tender.
Add the tomato and further fry for two minutes.
Add spinach and potatoes.
Pour over the vegetable and mix gently.
Serve hot with naan or parathas or even rice.