French Onion Soup - Classic
2 mediums onions thinly sliced
2 tablespoons butter
1 tablespoon olive oil
4 cups beef broth
1 tablespoon Worcestershire Sauce
Nutmeg to taste
Freshly-ground black pepper to taste
2 ounces grated Parmesan cheese
6 slc mozarella cheese
6 slc very dry thin-sliced whole-wheat bread
(like Pepperidge Farm)
Preheat broiler to medium broil.
Comments: No thickening is used in this recipe, so broth will be somewhat thin (though the cheese will add a bit of texture.) If you wish a thicker soup, we recommend you use Xanthan Gum. To use the Xanthan, mix 1/4 teaspoon of the gum with 1/4 cup of the room temperature beef broth to disolve before adding to mix.